For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page. On lightly toasted bread add tuna loins wrapped with an anchovy fillet, a touch of aioli or mayo, and a sprinkle of smoked paprika. Ingredients: White tuna, olive oil, salt. A simple, Spanish conservas snack can be constructed in no time. All Conservas Ortiz products, from anchovies to ventresca tuna, are carefully prepared and packed in olive oil so that, much like a fine wine, they actually improve over time. It's a slow, labor-intensive process that helps to protect marine ecosystems. For example, when, every summer, huge shoals of white tuna appear off the northern coast of Spain in the Bay of Biscay, the Conservas Ortiz fishermen line-catch every fish individually. About the producerįor more than 100 years and through five generations, the Ortiz family has been committed to traditional, sustainable fishing and preserving techniques. We also like to make easy appetizers of Ortiz tuna salad served on endive leaves or as a stuffing for piquillo peppers. The only functions that mercury has are adverse negatively affecting the brain and kidneys. From the beginning, Ortiz has dedicated itself to the preparation of the high quality canned seafood. Since then, five generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo. The prime tuna fillets are then cooked and packed in olive oil to maintain freshness. In 1891, Bernardo Ortiz de Zarate founded Conservas Ortiz in Biscay, Spain.
#Ortiz tuna full
Ortiz select the smaller, more tender yellowfin tuna as fillets, where the flesh is pink/red in colour and full of flavour. But unlike zinc and iron, lead and mercury have no useful function in the human body. Located on Spains north coast, Conservas Ortiz have been fishing by traditional methods since 1891 and all fish is line caught and sustainably sourced. Mercury, like zinc, iron, and Lead, is a heavy metal. This 4-ounce oval tin is just the right size to top a single serving of Niçoise salad or to make the ultimate tuna fish sandwich. Before we dive into the mercury/tuna debate, a little background on mercury is necessary. It is meaty, clean tasting and packed in olive oil to keep the flakes moist and flavorful. Ingredients: White tuna belly meat, olive oil, salt.There's no going back to ordinary canned tuna once you've tasted this Bonito del Norte, or white tuna, from Spanish producer Conservas Ortiz. Behind the King of the tunas’ success is its soft, delicate and not so stringy texture, and its unique flavor, which turns every bite into a pleasure. It's a slow, labor-intensive process that helps to protect marine ecosystems. White tuna our Bonito del Norte has always been considered an exquisite product. Ortiz oil-packed white tuna is beautifully poached and perfectly seasoned, never too salty. Ventresca comes in a 4-ounce tin packed inside a box, like tasty little present.įor more than 100 years and through five generations, the Ortiz family has been committed to traditional, sustainable fishing and preserving techniques. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green salad or make the most fabulous tuna salad ever.
Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. Get ready for the best canned tuna of your life.
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